Our mission is to introduce the wonderful Japanese traditions to the world by presenting our cuisine in its most original style, and to expand and share ‘real, authentic’ sushi with Read more...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve Read more...
The Grandeho Family started since 20 years ago. We started from the Mission, with our first restaurant in 16th and Valencia next to the Roxy Theater. The owners, Grace and Read more...
We are a sushi restaurant in Ventura serving fun and delicious Japanese fusion cuisine ~ We just want you full and happy after you’ve eaten. View menu Read more...
We offer our Signature Japanese Ramen along with our Signature Dip Ramen. Our Noodles are one of a kind and all our food is made in house from scratch. Our Read more...
Here at Shan Kishi, we believe in serving more than great food, we serve great meals. Here at Shan Kishi, our masterful chef creates delicious traditional dishes, with an exciting Read more...
Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a Read more...
Steakhouse and Seafood Grill. Nearly forty years ago, insight and keen observation wedded in Red Bank – resulting not just in a restaurant but an institution. From its humble beginnings, Read more...
Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with Read more...
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