Star chef Min Kim unmasks the flavors of the Far East at Mizumi, with ocean-fresh sushi, sashimi and modern Japanese specialties. The entire Forbes Travel Guide Four Star award winning Read more...
Sushi Time opened in December 2002, in the heart of Castro in San Francisco. It is located in the hidden gem and customers call us Underground Sushi Time. It is Read more...
Osaka Japanese Bistro’s Henderson restaurant in Green Valley is a worthy complement to the original and more traditional Las Vegas location on West Sahara. The modern and larger Henderson restaurant, Read more...
Chef Jimmy Widjaja’s Pan-Asian menu brings together flavors inspired by Chinese, Japanese and Thai cuisine in surprising ways. Although Wazuzu is perfect for a casual lunch or dinner, its glittering Read more...
kaiyō (海洋) . ocean nikkei . Japanese immigrants and their descendants that reside in a foreign country. Kaiyō is the food and drink experience of the Japanese journey in Peru. Read more...
The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998, it was located on Green Valley Parkway and Sunset. From a small Read more...
Sushi Toni — We are located at the heart of San Francisco, and just couple of blocks away from Union Square. At our anime loving cozy restaurant, we provide fresh Read more...
For an original taste of Japan, come to Eiji. We offer a very nice, relaxing, cozy environment with authentic Japanese decor. Our specialty is artisan tofu, but you won’t be Read more...
The first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Read more...
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Read more...
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