Yoshi’s has served Japan’s best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can Read more...
Fujiyama Sushi & Hibachi is more than just a meal out — it’s a dining experience. Here you’ll find fresh, carefully crafted sushi and sashimi, with possibilities for every taste. Read more...
Sushi Toni — We are located at the heart of San Francisco, and just couple of blocks away from Union Square. At our anime loving cozy restaurant, we provide fresh Read more...
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...
The first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Read more...
The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998, it was located on Green Valley Parkway and Sunset. From a small Read more...
Located inside the Town Square, Kabuki Japanese Restaurant is a high-energy, family-friendly and value oriented Japanese restaurant delivering quality food and great service. With over 200 items on the menu, Read more...
Star chef Min Kim unmasks the flavors of the Far East at Mizumi, with ocean-fresh sushi, sashimi and modern Japanese specialties. The entire Forbes Travel Guide Four Star award winning Read more...
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Read more...
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