Steakhouses Restaurants in United States

Selected as a “Top 5 Mississippi Steakhouse” by the Mississippi Beef Council, Cheryl’s Steak House offers steak marinaded in a secret marinade, slow cooked over a wood burning fire pit. Read more...

Designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940’s Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965.   The Prime Rib Read more...

Broadway Prme was opened in 2000. With the sborensational taste of dry aged prime rib and New York Steaks, Broadway Prime has become well known through out the bay area. Read more...

STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry aged prime beef from hand picked ranches; American wagyu beef, locally caught seafood, and the finest wines and Read more...

Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay. Originally opened in 1984 in the Berkeley Read more...

Mona Lisa Mare e Monti , in San Francisco, serves classic Italian dishes crafted with top-quality local and seasonal produce in its charming and welcoming eatery. Mare e Monti is Read more...

Hugo’s Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our Read more...

The churrasco (Brazilian barbecue) is a traditional feast that has been celebrated in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite flame Read more...

East Bay Crab House specializes in fresh gulf seafood and cooked to order steaks.  The oldest family run restaurant in Navarre, Florida and  just a short drive from the beach Read more...

Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Read more...