Spanish Restaurants in United States

BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger has just relocated from Girona, Spain – Read more...

Toledo Restaurant has been serving patrons of NYC & beyond for forty years. Since its inception in 1975, we have been recognized as “serving the city’s best Spanish” (The New Read more...

Barcelona Tapas is the brainchild of award winning “Best Chef Legend of Louisiana 2013”, Xavier Laurentino. We specialize in Paella and Tapas, however, we also create other delicious entrees like Read more...

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern Read more...

A hidden gem right off the strip, Firefly specializes in Spanish tapas like Paella, Patatas Bravas, and more! But that’s not all – you won’t find Bacon-Wrapped Dates or Aperol Read more...

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Read more...

Tapas, Sangria and Spanish Cuisine. Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an Read more...

Bar Celona , a modern Spanish tapas restaurant and late-night lounge in the historic Colorado Boulevard retail district of Old Pasadena, is the creation of local entrepreneurs Jack and Karen Read more...

The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different Read more...