Southern Restaurants in United States

Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the Read more...

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...

The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter.   View menu   Founded in Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

The Farmers Market Restaurant first opened in 1952 and has been the staple of southern comfort food. “Put The Taste of the South In Your Mouth”!   Menus are available Read more...

Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With Read more...

At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...