James Beard-nominated and award-winning Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, hailed bourbon selection, and top-notch hospitality. We’re serving up a Read more...
Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in Read more...
Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...
Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...
Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...
Biscuits and Blues has been voted America’s #1 blues nightclub by the Blues Foundation and the Bay Area Blues Society. It is San Francisco’s home to great live music in Read more...
The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter. View menu Founded in Read more...
Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...
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