Hidden above the Sherman, craft cocktails, whiskey and beer are a plenty. Situated in a speakeasy inspired intimate space, the Attic is the Valley’s premiere cocktail bar. With no menu, Read more...
Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
Santa Monica’s neighborhood bar for coffee, beer, wine and food. For more than a decade we have brought people together for wine, beer and food in a fun, casual environment. Read more...
Terzo, meaning third in Italian, and connoting a third place to gather and share food & wine, was inspired by our travels around the Mediterranean. After running Rose Pistola and Read more...
Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...
À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create Read more...
Vanguard is a French-American Wine Bar serving small plates or “petit plats” that compliment the extensive wine list. The wines were chosen based on flavor profiles to help make choosing Read more...
58 Degrees & Holding Co. provides an upscale, relaxing environment where one can enjoy some of the world’s most interesting wines. With up to 58 wine selections by the glass, Read more...
We feature small producers–local, domestic and foreign, whose passion for their art and dedication to organic and biodynamic winemaking are evident in their wines. Less is more the way Read more...
Chef Altamirano incorporates his understanding of authentic Peruvian ingredients with his devotion to cooking to create a truly unique Latin American experience. His love for great food is the cornerstone Read more...
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