Tapas, Sangria and Spanish Cuisine. Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an Read more...
Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
Named after the turn-of-the-century French novelist, Pierre Loti Wine Bar located between Union Square & Gramercy Park offers an extensive menu of European small plates & wines. French varietals dominate Read more...
We feature small producers–local, domestic and foreign, whose passion for their art and dedication to organic and biodynamic winemaking are evident in their wines. Less is more the way Read more...
Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...
Chef Altamirano incorporates his understanding of authentic Peruvian ingredients with his devotion to cooking to create a truly unique Latin American experience. His love for great food is the cornerstone Read more...
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