Seafood Restaurants in United States

Ayesha Curry and Chef Michael Mina truly believe that food is the heart of community, and International Smoke spices up any city it calls home with a healthy dose of Read more...

Located on the 35th floor of The Westin Bonaventure Hotel & Suites, Los Angeles, the award-winning LA Prime restaurant offers stunning panoramic views, refreshing cuisine and refined service. Explore a Read more...

Serving fresh and prepared seafood, including oysters, shrimp, crab, and crawfish. Can ship seafood worldwide upon request.   Located in the French Market   Sample Menu Items Fresh seafood from Read more...

Michelin recommended Z & Y Restaurant located in San Francisco Chinatown. Let’s celebrate the holiday with our popular Spicy Fish Fillet in Flaming Chili Oil, Tea Smoked Duck, Sliced Pork Read more...

Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more.   Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...

Opened in 1934, The Galley remains Santa Monica’s oldest restaurant & bar and a beautifully preserved California landmark. With Captain Ron at the helm to make sure the drinks are Read more...

The Stinking Rose has reopened. When in San Francisco, all you have to do is “follow your nose” and it will lead you to one of The-City-By-The-Bay’s most unique and Read more...

The Las Vegas Yacht Club at TI features market fresh catches of the day, pan roasts, steamed clams, oysters in the shell, whole Maine lobster, clam bakes for two as Read more...

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...

Contemporary European flavors come to life with sustainable ingredients and savory accompaniments at Navio, a signature dining restaurant at The Ritz-Carlton, Half Moon Bay. Guests can select either a three-course Read more...