Seafood Restaurants in United States

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Exotic Pacific dining on an enchanted tiki island. The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay Read more...

For over 30 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King’s Seafood Company has satisfied the need Read more...

Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse Read more...

Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...

Soaring 52 floors above the Back Bay, Top of the Hub’s award winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to Read more...

Since 1999, we’ve been proud to serve our selection of seafood and comfort food items to our Las Vegas neighbors.     Read more...

Formerly Known As Ado, Barrique Venice Is “The Little Yellow House” (Ca. 1908) Off Of Abbott Kinney On Main Street. A Rustic Italian Restaurant With Michelin Starred & James Beard Read more...

Fog Harbor Fish House, ranked top 5 restaurants in San Francisco according to Yelp, offers the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Read more...

Starting with sustainably sourced lobsters hand caught by Maine lobstermen, we’ve created a menu of distinctive, handcrafted dishes designed to appeal to everyone’s sense of adventure.     Read more...