Seafood Restaurants in United States

Mooo…. located on Boston’s Beacon Hill, is a modern steakhouse adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse Read more...

B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and Read more...

A Little neighboorhood restaurant offering seasonal farmers market driven, artisinal, and sustainable food that feeds your mood.   View Menus Read more...

Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Read more...

Serving Only the Best in Seafood. Spicy. For some people, it’s their taste-buds doing the tango; for others, it’s watery eyes,but for Tim and Laina, it’s a personality trait. They Read more...

A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...

If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak.   Three different types of Read more...

New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one Read more...

Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. In the true spirit of Southern Read more...

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...