Seafood Restaurants

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

A quaint, locally owned restaurant in the center of Pensacola with great food, fresh & prepared to order, with wide variety of wines to pair.   View menus   O’Briens Read more...

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve Read more...

Chef Guglielmo has been serving the Emerald Coast for the past 30+ years in Destin, Florida. Please join him for Authentic Northern Italian cuisine in Panama City Beach. Delicious food Read more...

Located downstairs at the International Food Court in the Financial District, Benjaminos Trattoria features home made Italian dishes along with fresh oysters, seafood crudo, crab chowder, cozze e vongole, lobster Read more...

Nick’s Dining Room offers breakfast, lunch and dinner in a relaxed atmosphere with extraordinary views of the Pacific Ocean. Fresh seafood is always available and our extensive menu is sure Read more...

New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes Read more...

Pacific Coast Grill’s oceanfront venue features unique “Pacific Coast” cuisine, an oyster bar as well as select sushi rolls, black mussels, baked oysters and a plethora of seafood choices & Read more...

The highest quality Texas prime beef is the main focus at The Y.O. Ranch Steakhouse but its legendary for its extensive wild game selection, and many of those same animals Read more...