“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...
Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...
Exotic Pacific dining on an enchanted tiki island. The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay Read more...
Scott’s Seafood on The River. The freshest seafood flown in or delivered daily from around the world, served by our well trained knowledgeable staff in a comfortable atmosphere. Join us Read more...
Playful Cocktails And Sweeping Views. Meet us on the roof of Graduate Palo Alto, where playful drinks from cocktail creative Bad Birdy and a locally driven menu await you at Read more...
One of our more classic waterfront restaurants, Chart House Redondo Beach dates back to 1969. It’s easy to see why guests love this gorgeous seafood restaurant – the waves practically Read more...
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City Read more...
BOA Steakhouse is a contemporary steakhouse, serving classic steakhouse fare with a twist. Urbanite modern setting where food and service are top notch and the ambiance is relaxed and fashionable. Read more...
Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more...
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