Place Category: Private Dining, Raw Seafood Bar, Seafood, and Steakhouses
With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere, paired with the area’s best selection of fresh seafood highlighted by delectable, daily specials from the kitchen of award-winning Chef Gregg McCarthy.
The restaurant boasts the area’s best-stocked, most tempting oyster bar where the finest oysters, from Apalachicola and East Bay to more exotic locales, are shucked to order.
For those in the mood for something other than seafood we offer enticing steaks, succulent poultry dishes and other fare to meet your every taste.
The Marlin offers a full-bar and an intriguing 80-plus bottle wine list, chosen to compliment any dish while presenting exceptional value. Inspired by the quality and beauty of one of the world’s strongest game fish, the intricately designed dining room — with its barrel-vault ceiling and comfortable banquettes — features a spectacular 1,228.5-pound Atlantic Blue Marlin. Caught in August of 2008 by Trey Irvine aboard the Mimi, the fish holds the North Carolina state record.
The impressive catch embodies The Grand Marlin’s promise ‑ an experience between time and tide, an experience like no other.
SUNDAY Prime Rib Special
Oven Roasted 12 oz Prime Rib, seasonal veggies and Chef's potatoes $21.95
MONDAY Oyster & Ale Special
Oysters on the half shell $6 half doz, $12 doz and $2.50 pint of ale
TUESDAY Surf & Turf Special
Grilled filet mignon and fresh lump crab cake with corn relish, whipped potatoes and seasonal veggies $21.95
WEDNESDAY Wine & Dine Special
50% off a bottle of wine with purchase of two entrees
The Grand Marlin - Pensacola Beach
Sample Dinner Menu
Please note that menu items and prices are subject to changeSEAFOOD COCKTAILS
Traditional Gulf Shrimp Cocktail $14.00
Cocktail Sauce, Lemon, Comeback Sauce gluten-freeMexican Shrimp Cocktail $16.00
Spicy Sauce, Avocado, Jicama, CilantroAPPETIZERS
Blue Angel Chips $9.00 / $12.00
House Chips, Statesboro Blue Cheese SauceSmoked Gouda Tater Tots $10.00
Spicy ketchupSalt & Peppers Calamari $14.00
Banana Peppers, Pickles, Habanero-Lime AioliAhi Poke* $17.00
Avocado Napoleon, Chili Oil, Lime Sea Salt, Toasted MacadamiasBlue Crab Claws (Seasonal) $22.00
Crispy Fried, Tartar & CocktailCrispy Lobster Fingers $16.00
Vanilla Bean Honey MustardTGM BBQ Shrimp $14.00
BBQ Butter, Worcestershire, Gambino's BreadHouse Smoked Tuna Dip $12.00
House smoked Yellowfin tuna, marinated cucumber & tomato, Ritz crackersHALF SHELL OYSTERS
Fresh Shucked Gulf Oysters* $9.00 / $16.00
Cocktail Sauce, Red Wine Mignonette
gluten-freeOyster Rockefeller $14.00 / $22.00
Creamed Spinach, Pernod, Bacon, Hollandaise Sauce
gluten-freeOyster Casino $14.00 / $22.00
Bacon, Onions, Peppers, Garlic, Herbs ButterBBQ Oyster $13.00 / $21.00
Pepper Jack Cheese, Garlic, BBQ ButterSOUPS & SALADS
Seafood Gumbo $9.00 / $7.50
Shrimp, Crab, Oysters, Andouille, Dark RouxCreamy Seafood Chowder $9.00 / $7.50
Smoked grouper, gulf shrimp, blue crabKale Caesar $7.50
Kale, Romaine Hearts, House Caesar Dressing, Parmesan, Herb Croutons, Crisp OnionsField Greens Salad $7.00
Tomatoes, Cucumber, Red Onions, Parmesan, Balsamic Vinaigrette
gluten-freeIceberg Wedge $10.00
Blue Cheese, Bacon, Scallion, Grape Tomato
gluten-freeRoasted Brussels Sprout Salad $11.00
Bill-E's bacon, Honeycrisp apples, white cheddar, arugula, sunflower seeds, roasted peppers, dried cherries, honey-champagne vinaigretteSteak & Wedge Salad* $22.00
Grilled Steak, Asparagus, Roasted Beets, Blue Cheese, Bacon
gluten-freeSEAFOOD SPECIALITIES
Fried Gulf Shrimp $18.00 / $22.00
Jalapeno Cole Slaw, Fries, Cocktail & Tartar SauceGrouper Piccata $32.00
Parmesan Crust, Sauteed Spinach, Whipped Potatoes, Crispy Capers, Brown ButterWild American Shrimp & Grits $19.00
Chipotle Seared Shrimp, C & D Mills Boursin Cheese Grits, Andouille Tomato StewLoved & Rubbed Scottish Salmon* $26.00
Caramelized House Rub, Sweet Potato Hash, Smoked Bacon, Lemon ButterGulf Seafood Cioppino $25.00
Shrimp, Gulf Fish, Calamari, Lobster, Red Wine Tomato Broth, Angel HairGinger Soy Yellowfin Tuna* $32.00
Spicy Baby Bok Choy, Wasabi Whipped Potatoes, Shiitake Mushroom JusMaryland Style Lump Crab Cake $19.00 / $27.00
Whipped Potatoes, Creole Mustard Sauce, Vegetables, Roasted Corn RelishKey Lime Grilled Lobster Tail $39.00
Maine Lobster Tail, Key Lime Butter Basted, Coconut-Red Bean Rice, Seasonal VegetablesSTEAK & CHICKEN
TGM Cheddar Burger* $15.00
Tillamook Cheddar, Lettuce, Tomato, House Pickles, Brioche Bun, FriesRibeye Steak* $34.00
1855 Angus, Herb Roasted Fingerling Potatoes, Seasonal VegetablesFilet Mignon* $37.00
8 Ounce Center Cut, Herb Roasted Fingerling Potatoes, Seasonal VegetablesRoasted Mojo Chicken $19.00
Mojo Marinated Half Chicken, Coconut-Red Bean Rice, Fried Sweet Plantains, Mango-Habanero JellyCracklin' Pork Shank $26.00
Whipped Potatoes, Crispy Onions, Roasted Asparagus, Orange Mustard GlazeCHEF'S DAILY FEATURES
Monday - 8 Hour Slow Cooked Ribs $20.00
House spice rubbed, German potato salad, peach bbq glaze, coleslaw.Tuesday - Gulf Seafood Pasta $22.00
Fresh Gulf seafood, chef's choice of preparationWednesday - Southern Fried Seafood Platter $26.00
Shrimp, oysters, Gulf fish, creamy grits, braised greens, green tomato chow chowThursday - Wagyu Bistro Filet $30.00
Cauliflower roasted garlic puree, exotic mushrooms, arugula salad, French onion jusFriday - Fish & Chips* $20.00
North Drop Ale Batter, Malt Vinegar Glaze, Green Peppercorn Tartar Sauce, Fries & SlawSaturday - Grilled Sea Scallop $34.00
Butternut squash-sage risotto, carrot ginger emulsion, herb saladSunday - Prime Rib* $20.00
Whipped Potatoes, Seasonal Vegetables, Au Jus, Horseradish SauceADD TO ANY ENTREE OR SALAD
(6) Gulf Shrimp $10.00
Salmon Fillet $14.00
Chicken Breast $9.00SHAREBLE SIDES
Sweet Corn Hush Puppies $8.00
Sauteed Wild Mushrooms $10.00
Mac & Cheese $8.00
Truffle Parmesan Fries $9.00Mac & Cheese $20.00
add lobster to mac and cheese +12ADD ON'S
Crab Cake $14.00
Lobster Tail $24.00
Crab Oscar $12.00*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Increase your risk of foodborne illness, especially if you have medical condition.
Happy Hour
Mon.-Fri. 11 am-6 pm | Sat. & Sun. 3-6 pm
Drink specials and $6 bar bites
