Seafood Restaurants

Phil’s Italian Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak Read more...

The longstanding LoDo favorite serves up the ocean’s freshest and finest, ranked Top 25 Best Seafood Restaurants in America by Travel + Leisure Magazine. The Jax crew sources dock-to-door and Read more...

“Home of the true 12″ Po-Boy” The Po-Boy King is a hidden gem known for Chef Tony’s famous Roast Beef, Shrimp and other Po-Boys along with Seafood platters and Big Read more...

Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...

Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. Read more...

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

Since its opening in 1973 overlooking the San Francisco Bay and Emeryville Marina, Trader Vic’s has been hailed as one of the best restaurants in the Bay Area. Created by Read more...

Salito’s has been a long standing part of the Sausalito landscape-Zack’s in the seventies, then Margaritaville and most recently Paradise Bay. The new look is fresh, bright and full of Read more...

Celebrating 26 years in San Francisco’s world-famous Union Square, Morton’s is located in the heart of the city’s most luxurious shopping district, hotel destinations, premium nightlife and world-class entertainment. Having Read more...