Seafood Restaurants

When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, Read more...

Owned and operated by three brothers featuring “Authentic” Mexican Cuisine using family recipes.   Chuy’s Fiestas Restaurant is located on Folsom Street in the San Francisco Mission District and features Read more...

On a clear day, the view from Chart House Dana Point extends 50 miles down the Southern California Coast all the way to La Jolla. As one of the best Read more...

Rick’s Crab Trap, the restaurant for seafood in Fort Walton Beach, opened in 1989 serving fresh local Gulf seafood. And, we continue that tradition today. As a family owned and Read more...

The main brick building of the Atlanta Fish Market – notably marked by a three-story copper fish sculpture in front – is based architecturally on a 1920’s Savannah train station, Read more...

One of Southwest Florida’s Most Award Winning Restaurants. A Fort Myers Tradition since 1978! The Veranda’s romantic setting in two turn-of-the-century homes, combined with our Southern Regional Cuisine, an extensive Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

Everyone has eaten at the Golden Steer Steakhouse, Las Vegas’ oldest steakhouse (1958), from Elvis, Sinatra and Muhammad Ali to modern regulars like Mario Andretti.   Our establishment feels frozen Read more...

Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by Read more...