Rick's on the Island - Fort Walton Beach

Rick's on the Island Menu
Menu and prices subject to change

 

APPETIZERS

 

SEAFOOD GUMBO cup 5 bowl 8

 

SEARED AHI TUNA 12
with wasabi aioli & soy

 

COCONUT SHRIMP 9
with a sweet Thai chili

 

1/2 LB PEEL & EAT SHRIMP 13
(hot or cold)

 

CONCH FRITTERS WITH KEYLIME HONEY MUSTARD 11

 

SMOKED TUNA DIP 11

 

SAUTEÈD CLAMS & MUSSELS 14
in garlic butter & white wine

 

1/3 LB SAUTEED OR FRIED CRAB CLAWS 18

 

ROYAL RED SHRIMP POPPERS 14

 

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BASKETS & STEAMERS
With Choice Of 2 Sides

 

SNOW CRAB & SHRIMP COMBO 38

 

STEAMED PLATTER 50
(Snow Crab, Shrimp, Clams, Mussels & Oysters)

 

FRIED SHRIMP 19

 

FRIED OYSTERS 21

 

FRIED CAPTAIN’S PLATTER 31
(Shrimp, Crab Claws, Oysters & Fresh Catch)

 

FRESH CATCH BASKET 27

 

LOCAL POPCORN SHRIMP BASKET 17

 

GRILLED CHICKEN BASKET 20

 

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HANDHELDS
With Choice Of 1 Side

 

GIANT FRIED FISH ON BRIOCHE 15

 

1/2 LB STEAK BURGER 11

 

CHICKEN ON BRIOCHE 10

 

BLACKENED SHRIMP TACOS 20

 

BUFFALO WRAP 12
choice of shrimp or chicken

 

FRESH CATCH ON BRIOCHE 16

 

SHRIMP POBOY 12 or OYSTER POBOY 14

 

CARIBBEAN JERK FISH TACOS 21

 

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OYSTERS

 

RAW OR STEAMED
1/2 DOZEN 8 DOZEN 15

CHAR-GRILLED PARMESAN GARLIC (8) 16

 

BACON JALAPEÑO CHEDDAR (8) 17

 

SMOKED GOUDA BACON (8) 17

 

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SIDES 4

 

FRIES

 

TATOR TOTS

 

HOMEMADE COLESLAW

 

GOUDA CHEESE GRITS

 

STEAMED CORN

 

STEAMED BROCCOLI

 

STEAMED POTATOES

 

ROSEMARY POTATOES

 

SIDE SALAD

 

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SALADS

 

GARDEN 6

 

SMOKED TUNA SALAD 15

 

CHICKEN CURRY SALAD 14
(Ranch, Blue Cheese, Honey Mustard, 1,000 Island, Balsamic, Italian, French)