Raw Seafood Bar Restaurants

Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our Read more...

Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Read more...

With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere, paired with the area’s best selection of fresh seafood highlighted by Read more...

STRIPSTEAK Las Vegas is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Japanese influence and the signature Chef Michael Mina flair. An evocative, inventive, and Read more...

The Atlas Oyster House, located on beautiful Pensacola Bay only steps away from its sister restaurant, The Fish House, offers a waterfront dining experience that’s a bit more casual than Read more...

The longstanding LoDo favorite serves up the ocean’s freshest and finest, ranked Top 25 Best Seafood Restaurants in America by Travel + Leisure Magazine. The Jax crew sources dock-to-door and Read more...

Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...

Max’s specializes in the freshest seafood and raw bar along with the finest spit roasted & grilled meats. Serve really great liquids amid praiseworthy food and let our guests immerse Read more...

Over 90 years ago, Joe Casamento blended Italian tradition  and Louisiana seafood to create a New Orleans icon.   Featured on “The Food Network Diners, Drive-Ins and Dives”   Closed Read more...

A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...