Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...
Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about. In February of 1992 Artu opened its doors to Read more...
Located on Lincoln Avenue near LAX, Alejo’s has been a Los Angeles favorite since 1991. Alejo’s welcomes you with it’s signature bread and garlic and offers classic Italian pasta dishes Read more...
Gina and Nora Mauro opened Nora’s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded to three rooms and is now one Read more...
Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...
Cooking for family is a labor of love. We only want the best for the people we love the most. Perhaps that’s why the pies at La Villa are so Read more...
After decades of family pizza making, two brothers joined together in 2004 to open Peppino’s Brick Oven Pizza & Restaurant! Located in the heart of Bay Ridge, Peppino’s serves Read more...
Little Original Joe’s is a full-service restaurant with an elevated Italian-American inspired menu, highlighting pizza, pasta, and parmigiana and a full bar. Offering the cozy charm of an Italian neighborhood Read more...
We at Europa believe that one of the best ways to experience another country’s culture and traditions is through it’s food. That is why we only use the freshest ingredients Read more...
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