Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...
Chinese restaurant in the Mission founded by chef Danny Bowien and featuring innovative dishes such as kung pao pastrami and salt cod fried rice. Was recognized as one of “The Read more...
The Napper Tandy’s is an Irish owned and operated establishment. For over a decade we have served our homemade dishes and breads, which are tried and true from our family Read more...
Family Style Southern BBQ Restaurant located in San Francisco started by two guys who love barbeque. We come from families who had barbecue and soul food restaurants so we learned Read more...
Breakfast lunch cafe located near Union Square. Menu inspired by locally sourced pastries, dairy, and produce. Our MENU Is Primarly Home Made, Locally Sourced, And We Try To Be Sustainable. Read more...
Established in 1867, Sam’s Grill & Seafood Restaurant is the quintessential San Francisco restaurant. Sam’s serves traditional San Francisco cuisine and cocktails with a focus on locally sourced ingredients, and Read more...
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made Read more...
Modern Mediterranean street food spot. Dishing out creamy and delicious hummus with all sorts of toppings. Also don’t miss out pita sandwiches filled with Mediterranean goodies that will make you Read more...
Opened in 2013 in the Castro neighborhood, Fable showcases a passion to create seasonal, approachable and top-quality food without the pretense (and price tag) of fine dining. From starter to Read more...
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