Chinese restaurant in the Mission founded by chef Danny Bowien and featuring innovative dishes such as kung pao pastrami and salt cod fried rice. Was recognized as one of “The Best New Restaurants in America” by Bon Appetit in 2011
Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab Read more...
Popular Mission bar and restaurant featuring a huge back patio, great food, weekend brunch with bottomless mimosas, Trivia & Taco Tuesday, Wing Wednesday and more. Teeth menu features great burgers Read more...
