Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...
From our gardens to our kitchen, we present fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats. Inspiration from the bounty of Read more...
Cole’s Chop House is a “Classic American Steakhouse” located in historic downtown Napa. The menu features 21–day dry–aged U.S.D.A. certified prime steaks, Midwestern corn–fed Black Angus beef, formula-fed veal, New Read more...
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