Outside Dining Restaurants in Napa

We offer contemporary dining experience with Brunch on Saturdays and Sundays, Lunch, Dinner, Full Bar, Catering, outdoor dining! Our Menu Consist of Favorite Seafood , fish, Steak, pasta, sandwiches, eggs Read more...

Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our Read more...

Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm Read more...

Cole’s Chop House is a “Classic American Steakhouse” located in historic downtown Napa. The menu features 21–day dry–aged U.S.D.A. certified prime steaks, Midwestern corn–fed Black Angus beef, formula-fed veal, New Read more...

Enjoy Celadon’s award-winning ‘Global Comfort Food’ in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We Read more...

Walk into TORC and you might notice the music. It’s rock & roll, blues, or soul, and it’s undeniably on. You might notice the energy — it’s high. And you’ll Read more...

Oenotri is an Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh and in season. We celebrate culinary traditions rarely seen elsewhere Read more...

From our gardens to our kitchen, we present fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats.   Inspiration from the bounty of Read more...

Tarla Grill, situated in downtown Napa offers a straightforward yet sophisticated menu of Greek and Turkish Fusion Cuisine. Whether you are looking to enjoy some cocktails and meze’s at the Read more...

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013. Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Read more...