Outside Dining Restaurants

We’re serving Asian-American fusion Brunch and Dinner. FIND US AT STREET LEVEL Salesforce Transit Center On Minna St Between 1st and 2nd Street   View menu and order online Read more...

Our delicious cooking feature with healthy recipes and nutrition menu, that appeals to through its aromic spices and herbs, freshness, lightness, stunning-colorful in arsenal of sauces with health conscious low Read more...

Big Rock combines the rustic, casual feel of a mountain lodge with the high-energy electricity of a contemporary club, providing a unique dining experience.   View Menus Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Darya has offered Orange County residents and business professionals alike authentic Persian gourmet dining, at reasonable prices, for well over two decades.   It starts with our elegant and private Read more...

Global hospitality company, Hakkasan Group, recognized for its innovative restaurant, daylife and nightlife brands spanning four continents, brings Casa Calavera, a new culinary and cantina concept to Virgin Hotels Las Read more...

Good things never change. Since 1955 Chef Maria of the Bootlegger Bistro “Nevada’s First Restaurateur of the Year” has been creating the finest in Italian cuisine for generations of satisfied Read more...

Salito’s has been a long standing part of the Sausalito landscape-Zack’s in the seventies, then Margaritaville and most recently Paradise Bay. The new look is fresh, bright and full of Read more...

Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...

Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis Read more...