Organic Restaurants

Papito was established June 2010 at Potrero Hill. And since became one of the most popular Mexican taqueria in San Francisco. We aim to serve organic and locally sourced products Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

Nature’s Grill is a revolution in fast-casual dining, offering delicious, healthy meals that are made to order using only fresh ingredients. We believe that the secret to maintaining a healthy Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

Our certified green business has a mission to offer you local farmer’s market products healthy, delicious, colorful dishes, freshly made tapas, salads, soups, sandwiches, Kabobs, and desserts. Our delectable meals Read more...

Parsley Modern Mediterranean has three restaurant locations in Las Vegas and Summerlin, NV serving classic Mediterranean food using clean wholesome ingredients. Our menu includes a variety of bowls, plates, salads, Read more...

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...