Omakase Restaurants

Our mission is to introduce the wonderful Japanese traditions to the world by presenting our cuisine in its most original style, and to expand and share ‘real, authentic’ sushi with Read more...

“Kakehashi”: We want to “Bridge”. We established our company “Kakehashi” to realize our dream to make a bright future. Made in America, Made by Japanese, we will build a bridge; Read more...

High Quality Tasting Menu with modern takes. Fresh fish and local ingredients. Sushi Shio’s purpose is to expand on the guest-oriented aspect of Omakase, providing a conversation-guided tasting that is Read more...

The highly acclaimed Nobu brand brings the world’s largest Nobu Restaurant space to Caesars Palace Las Vegas in the heart of Nobu Hotel. The 11,200-square-foot restaurant features a sushi bar, Read more...

Friends Only is the R&D restaurant for AKIKOS at Avery Lane on Folsom Street in San Francisco’s East Cut neighborhood.   Our menu is centered around dry-aged ingredients, such as Read more...

Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of Read more...

Robin San Francisco provides a thoughtfully personalized omakase experience using the most pristine ingredients available from the markets each day.   Robin San Francisco features the finest sake available from Read more...

In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection.   As this is a great honor, Read more...

21 floors above Downtown LA’s Financial District floats one of the most unique restaurant concepts Southern California has ever experienced. Takami Sushi & Robata Restaurant serves the highest quality Sushi, Read more...

KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco.  There is a proverb that has spread in East Asia called “温故知新”.  Read more...