Mediterranean Restaurants

Simply, at the Boochmaia, we do serve what we love to eat and drink. Foods and techniques that is traditionally approved and contemporarily accepted.   Applying different fermentation and cooking Read more...

A Californian-Italian menu of house made pasta, fresh fish & meats offered casual, warm surrounds. Ti Piacerá offers distinctive California-Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, Read more...

Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Read more...

Tresca Restaurant combines the Italian tradition of hospitality with food that comforts and welcomes its guests. Italians are renowned for their hospitality or “Ospitalita” and Executive Chef Rich Ansara along Read more...

Parsley Modern Mediterranean has three restaurant locations in Las Vegas and Summerlin, NV serving classic Mediterranean food using clean wholesome ingredients. Our menu includes a variety of bowls, plates, salads, Read more...

Located on 3rd Street Promenade, Santa Monica, California, the restaurant takes its name from the address, 1212. It is an international destination showcasing the techniques and influences of New American Read more...

In between Los Angeles and Las Vegas you’ll find Baker, California, and in the heart of that town is The Mad Greek Cafe, a staple that’s been fueling locals and Read more...

Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most Read more...

Our certified green business has a mission to offer you local farmer’s market products healthy, delicious, colorful dishes, freshly made tapas, salads, soups, sandwiches, Kabobs, and desserts. Our delectable meals Read more...

Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the Read more...