Place Category: Lebanese, Mediterranean, Middle Eastern, and Outside Dining
Our beautiful patio is a wonderful place where atmosphere and great food come together. A place where you are never rushed to leave. Dim lighting; amazing ambiance, for your comfort our patio is heated and covered.
Enjoy our Real Apple head Hookah in any flavor! A real apple carved out slowly and filled with flavored tobacco. For a longer lasting flavor of a relaxing experience.
Takami Los Angeles Sample Menu
Menu and prices subject to change
Garbanzo beans, tahini, and a touch of lemon served with choice of warm or toasted pita bread.
Spicy Hummus 7.00
Hummus and Lehmeh 10.00
Hummus topped with diced beef, pine nuts and oil. Served with warm pita bread or fried pita bread.
Roasted eggplant, tahini, lemon and a hint of garlic. Served with warm pita bread or deep fried pita bread.
Crushed walnuts, bread crumbs, roasted red pepper and pomegranate juice.
Mediterranean Cheese 7.00
Mediterranean feta cheese.
Aged Lebanese cheese with herbs, onions, tomatoes and olive oil.
Mediterranean yogurt cheese, with a hint of lemon and mint.
Grape Leaves 7.00
Grape leaves stuffed with rice, tomatoes, and spice blend.
Baby eggplant stuffed with walnuts, garlic, lemon and olive oil.
Cucumber & Yogurt 7.00
Cucumber and yogurt mixed together with a touch of mint.
Kibbeh Nayeh 9.00
Lebanese steak tartar with bulgur and mint, topped with red onions, pine nuts, and drizzled with olive oil.
Tongue. Marinated Colorado USDA choice lamb tongue sauteed with lemon juice, garlic, parsley, and drizzled with olive oil.
Vegetable Platter 9.00
Fresh zucchini, carrots, broccoli, celery and cucumbers served with choice of dressing.
Mini Mezza 60.00
Serves 4 people. Hummus, mutabal (baba ganoush), Labneh, Mediterranean cheese, grape leaves, tabuli salad, fattoush salad, kibbeh makliyeh (fried kibbeh), falafel, kibbeh nayeh.
Homemade ground garbanzo beans deep-fried with a blend of spices and served with tahini sauce.
Mediterranean Falafel Rolls 10.00
Mediterranean falafel, cilantro, and jalapeno wrapped in egg rolls.
Filo dough stuffed with fresh ground beef, onions, and spices.
Kibbeh Makilyeh 8.00
A blend of fresh ground beef, crushed bulgur, onions and pine nuts deep-fried.
Fatayer Cheese 8.00
California and Mediterranean Feta cheese wrapped in filo dough and deep fried.
Fatayer Spinach 8.00
Filo dough stuffed with fresh spinach, onions and spices.
Pan fried aged Lebanese cheese.
Seasoned ground beef thinned and placed on toasted pita.
Frog Legs 15.00
Pan fried with lemon and topped with cilantro and french fries.
Sauteed Lebanese sausages, tomatoes, and onions with a hint of lemon juice.
Pan-fried Armenian sausages marinated with lemon.
Quails (2 pieces) 10.00
Marinated quail, delicately seasoned and grilled to perfection.
Fried calamari served with cracker pepper, homemade cocktail sauce, and wasabi.
Chicken Liver 8.00
Chicken liver sautéed with lemon, garlic and spices.
Spicy Potatoes 8.00
Sautéed diced potatoes with fresh garlic, cilantro, lemon and spices.
Lamb chops 22.00
Marinated and grilled topped with house sauce.
Soups and Salads
Soup of the Day 5.00
Please contact restaurant for daily selection.
Fresh mixed greens, tomatoes, cucumbers, fried pita chips.
Fresh parsley, tomatoes, onions, bulgur, with tossed lemon juice and olive oil.
Greek Salad 10.00
Mixed greens, tomatoes, cucumbers, olives, Mediterranean feta cheese and Greek dressing.
Eggplant Salad 7.00
Roasted eggplant mixed with fresh bell pepper, tomato, onion, mint, lemon and olive oil.
Chicken Salad 12.00
Garden Salad topped with grilled chicken breast and your choice of dressing.
Garden Salad 7.00
Mixed greens, tomatoes, cucumbers and your choice of dressing.
Falafel Plate 12.00
Falafel served with hummus and salad.
Vegetarian Combo 12.00
Hummus, tabuli, grape leaves, falafel with tahini sauce, and mutabal. Vegetarian.
Lamb Shank 15.00
Slowly braised New Zealand lamb shank served with rice and sauteed vegetables.
Lamb Kabob 15.00
Marinated and grilled Colorado USDA choice lamb on a skewer cooked over an open flame. Served with rice, onions and grilled tomatoes.
Filet Mignon Kabobs 16.00
Filet mignon marinated and grilled on a skewer over an open flame. Served with rice and sauteed vegetables.
Chicken Kabob 14.00
Chicken kabob marinated and grilled fresh on a skewer. Served with rice and sauteed vegetables.
Kefta Kabob 14.00
A special ground of ground beef, parsley, onions and spices grilled on a skewer. Served with rice, onions and grilled tomatoes topped with nuts.
Angus Beef Steak 25.00
10 oz. prime USDA Angus certified marinated and grilled to perfection. Served with mashed potatoes and sauteed vegetables.
Three of a Kind 20.00
Filet mignon, chicken, and kefta kabob served over a bed of rice topped with almonds and sauteed vegetables.
Eden Mixed For Two 40.00
Serves 2 persons. A combination of grilled filet mignon, marinated chicken and kefta served over a bed of rice topped with almonds and sauteed vegetables.
Eden Mixed Grill for Family 80.00
Serves 4 people. A combination of filet mignon, marinated chicken and kefta kabobs served over a bed of rice topped with almonds and sauteed vegetables.
Grilled Salmon 18.00
Salmon grilled and served with tomatillo sauce, home potatoes, and sauteed vegetables.
Sauteed Shrimp 18.00
6 jumbo sauteed shrimp marinated with lemon. Served with rice topped with almonds and sauteed vegetables.
Rainbow Trout 18.00
Fresh rainbow trout fish lightly battered and fried and topped with lemon butter sauce. Served with pilaf rice and sautéed vegetables.
French Fries 6.00
Sauteed Vegetables 6.00
Grilled Jalapenos 3.00
Garlic Paste 1.00
Chicken Strips and Fries 10.50
Melted cheese and grated kataki served hot and drizzled with rose water and simple syrup.
Ashta with Honey 7.00
Sweetened cream cheese topped with honey and pistachio.
Warm Bread Pudding 10.00
Served with mixed berries and vanilla ice cream.
Ice Cream 5.00
Filo dough with walnut and honey topped with caramel and rose water.
Fresh Fruit Platter 10.00
Cheese Cake 7.00