Mediterranean Restaurants

Greek Bistro is family owned and operated and features Greek specialties such as Dolmades, Tzadziki, Spanakopita, Keftedakia and Mousaka all made from scratch. Selection of Beers imported from Greece.   Read more...

We are proud to be the centerpiece of a brand-new Manhattan neighborhood. Hudson Yards is west of Times Square and offers the matchless seafood of Milos served high up, with Read more...

Located in downtown Minneapolis, Atlas Grill & Clubroom is one of the Twin Cities dining treasures. The Mediterranean influenced cuisine features signature fire roasted meats and seafood. The Star Tribune Read more...

The Mediterranean Grill House is a family business, owned and operated by Hasan Ibrahim and his two sons.   Hasan began his restaurant ventures in Chicago in 1973 and has Read more...

The cuisine at Boulibar and Boulettes Larder is tied inextricably to the many nuanced seasons of the California harvest. The menus reflect our focus in the kitchen on the microclimates Read more...

Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the Read more...

Tresca Restaurant combines the Italian tradition of hospitality with food that comforts and welcomes its guests. Italians are renowned for their hospitality or “Ospitalita” and Executive Chef Rich Ansara along Read more...

Originally opened in 1994 as a rustic antique store on NoHo’s cobblestoned Bond Street, il Buco is today one of the most beloved restaurants in New York City. As pioneers Read more...

Arabian Nights is a Middle Eastern themed restaurant with a focus on Lebanese food. The decor and mood lighting will sweep you away to another place and time. Our stocked Read more...

Terzo, meaning third in Italian, and connoting a third place to gather and share food & wine, was inspired by our travels around the Mediterranean. After running Rose Pistola and Read more...