Italian Restaurants in United States

Dine at La Tavola and experience an authentic Italian trattoria in the center of Atlanta’s historic Virginia-Highland neighborhood. Order our classic veal meatballs, rich tagliatelle Bolognese, fan-favorite mushroom tagliolini or Read more...

Your Neighborhood Pasta and Pizza Place Since 1993. Homemade Marinara & Pepperoncini Sauces just $6.99. Pick-A-Pasta, Choose a Sauce, Add Ingredients 1,000’s of Pasta-bilities. Build Your Own Roman-style flat crust pizzas! Read more...

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood Read more...

Sun-splashed by day and romantically lantern-lit at night, Firenze’s flower-bedecked patio, with it’s gentle fountain, is like a private courtyard in some romantic Italian villa. Come see what all the Read more...

This retro-chic gem transports you back to Old Hollywood and allows you to indulge on sophisticated cuisine sprinkled with a modern twist. Poolside retro vibes await you at CIRCA 55, Read more...

Since 1946, Capurro’s Restaurant has been family owned and operated. Capurro’s offers a traditional Fisherman’s Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner we feature only the Read more...

Walking into Della Terra is like walking into a Tuscan trattoria. You are immediately enveloped by the warm lighting and inviting smells emanating from the Italian wood burning oven and Read more...

Casual pizzeria, specialty deli, butcher, Italian market, gelateria & sit down Italian restaurant in Garwood NJ.   View menu on website Read more...

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing Read more...

Restaurant Quince serves California contemporary cuisine guided by Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers. While his culinary foundation is grounded in the principles of Italian Read more...