Good things never change. Since 1955 Chef Maria of the Bootlegger Bistro “Nevada’s First Restaurateur of the Year” has been creating the finest in Italian cuisine for generations of satisfied Read more...
At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets Read more...
Celebrating 100 Years! 1919-2019 The restaurant has been making its robust, first-rate Neapolitan fare the same way for 100 years, In a way, Mario’s was begun when his parents left Read more...
Walking into Della Terra is like walking into a Tuscan trattoria. You are immediately enveloped by the warm lighting and inviting smells emanating from the Italian wood burning oven and Read more...
At Tomasso Trattoria & Enoteca the seasonally driven menus draw from every region of Italy with authentic dishes prepared simply, with the freshest, highest quality organic ingredients and sustainably raised Read more...
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