Hawaiian Restaurants in United States

Welcome to Poke Loa! The New Orleans-based restaurant was the first poke restaurant in Louisiana. The locally-owned family business serves up the freshest cuts of fish around. Poke Loa’s fish Read more...

Sushi and Hawaiian Cuisine. The restaurant is unique; as it encompasses two cuisines, two concepts, with two separate dining facilities. Island Sushi, open since 2007, serves sushi and Japanese cuisine. In Read more...

Welcome to Poke Loa! The New Orleans-based restaurant was the first poke restaurant in Louisiana. The locally-owned family business serves up the freshest cuts of fish around. Poke Loa’s fish Read more...

Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community. From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Read more...

Since its opening in 1973 overlooking the San Francisco Bay and Emeryville Marina, Trader Vic’s has been hailed as one of the best restaurants in the Bay Area. Created by Read more...

‘Tiki and Dine’ With a Side of Rain Delightfully nostalgic, the iconic Tonga Room & Hurricane Bar exudes atmosphere in spades. No wonder, since it was a Hollywood set designer Read more...

Heritage driven food with California ingredients. Cooking & hospitality are the catalyst to gather & enjoy the moment. Back in Hawaii in the early 80’s The Kealoha uncles would race Hobie Read more...

Welcome to Poke Loa! The New Orleans-based restaurant was the first poke restaurant in Louisiana. The locally-owned family business serves up the freshest cuts of fish around. Poke Loa’s fish Read more...

Exotic Pacific dining on an enchanted tiki island. The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay Read more...