We are San Francisco’s newest full-time comedy club with live stand-up comedy 7 nights a week, plus after parties, pre-show happy hours (starting at 3pm) and an upstairs lounge. The Read more...
FOG CITY offers modern eclectic San Franciscan cuisine, with an emphasis on wood-fired meats, fresh seafood and desserts that include house-made frozen custard and French crullers. The bar crafts classic Read more...
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...
Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...
Opened in 2013 in the Castro neighborhood, Fable showcases a passion to create seasonal, approachable and top-quality food without the pretense (and price tag) of fine dining. From starter to Read more...
The Napper Tandy’s is an Irish owned and operated establishment. For over a decade we have served our homemade dishes and breads, which are tried and true from our family Read more...
E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco’s vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in Read more...
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