Happy Hours Restaurants

Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...

Located in Fasion Show Mall with views of the Las Vegas Strip. Come to Maggiano’s at Fashion Show Mall for fresh, scratch-made Italian food in Las Vegas, inspired by Nonna’s Read more...

The first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Read more...

Fuji Ya was the very first Japanese restaurant to open in Minnesota. Reiko Weston was the original founder who started Fuji Ya from a two car garage building back in Read more...

Exotic Pacific dining on an enchanted tiki island. The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay Read more...

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing Read more...

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s Read more...

Cuba is located in a historic street in the Greenwich Village reminiscence of any street in Old Havana. It exudes the aroma and flavor of an authentic Cuban restaurant. The Read more...

Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...

Located in downtown Minneapolis, Atlas Grill & Clubroom is one of the Twin Cities dining treasures. The Mediterranean influenced cuisine features signature fire roasted meats and seafood. The Star Tribune Read more...