Happy Hours Restaurants

Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we’ve been mindful about where our ingredients Read more...

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New Read more...

Terzo focuses on food and wine inspired by all things Italian. Our all Italian wine list features 50 wines by the glass and hundreds by the bottle with a focus Read more...

Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken–all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at Read more...

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...

Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club Read more...

Germantown Pub serves up stellar but casual fare, evoking the neighborhood culture we dedicate ourselves to. Our warm, laid back staff will extend genuine hospitality as they guide you through Read more...

Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting.   View menu on Barrel House Tavern Read more...

Located in the heart of downtown Nashville’s burgeoning SoBro district,the Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist.   Read more...

Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...