Global Mediterranean Fare by Israeli Chef Tal Sharon. An exciting chic new restaurant is taking New Orleans back to sophisticated cool! We’ll keep the food coming and the glasses full… Read more...
Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by Read more...
VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred Read more...
Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab Read more...
The original Cha Cha Cha was founded in 1984 by Philip Bellber and Leon Pak at 1801 Haight Street. At the height of the American tapas craze, Cha Cha Cha Read more...
21 floors above Downtown LA’s Financial District floats one of the most unique restaurant concepts Southern California has ever experienced. Takami Sushi & Robata Restaurant serves the highest quality Sushi, Read more...
“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...
Located in the heart of the Marigny neighborhood in New Orleans, Louisiana. The Gallery at 2128 | New Orleans’ Art Bar is a bar lounge that offers a stunning visual Read more...
Curio is a bar and restaurant that honors all things unconventional. Located next to The Chapel, the Mission’s most prominent performance venue, the space brings together some of life’s greatest Read more...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
