Fusion Restaurants in United States

‘Tiki and Dine’ With a Side of Rain Delightfully nostalgic, the iconic Tonga Room & Hurricane Bar exudes atmosphere in spades. No wonder, since it was a Hollywood set designer Read more...

Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover Read more...

Located in the heart of bustling Panama City Beach, Jin Jin Fusion is here to welcome you in for a unique and authentic dining experience. Anyone who hears the name Read more...

This award-winning array of farm-fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Read more...

The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet Read more...

With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Your P.F. Chang’s Nashville serves a variety of Asian-inspired dishes, including Read more...

Authentic Cantonese and Mandarin dishes. Seated under dozens of massive Chinese lanterns, this traditional Chinese restaurant experience features authentic Cantonese and Mandarin dishes. The menu features Oriental favorites such as Read more...

The Elephant Walk South End is a Cambodian-French fusion restaurant offering a bi-cultural menu with a broad range of vegan , vegetarian and gluten-free options. Satisfying the needs of all Read more...

Good food begins with the best fresh ingredients, followed by the delicate art of preparing, blending and cooking. Great food demands an adventurous flair for creating unexpected combinations.   Winner of Read more...

With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...