Recommended by Michelin Guide and James Beard America’s Classics Winner 2024, Mandalay SF has been holding its outstanding reputation and quality service since 1984. Burmese food is not yet ubiquitous Read more...
Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover Read more...
With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...
Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois Read more...
The first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Read more...
Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. Innovative signature Read more...
‘Tiki and Dine’ With a Side of Rain Delightfully nostalgic, the iconic Tonga Room & Hurricane Bar exudes atmosphere in spades. No wonder, since it was a Hollywood set designer Read more...
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional Read more...
Located in the heart of South Minneapolis, Cafe Ena is a culinary fusion of Latin American Flavors blended with a classic French technique. Happy Hour Sunday – Friday | 3pm Read more...
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