Fusion Restaurants

FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional Read more...

The Elephant Walk South End is a Cambodian-French fusion restaurant offering a bi-cultural menu with a broad range of vegan , vegetarian and gluten-free options. Satisfying the needs of all Read more...

‘Tiki and Dine’ With a Side of Rain Delightfully nostalgic, the iconic Tonga Room & Hurricane Bar exudes atmosphere in spades. No wonder, since it was a Hollywood set designer Read more...

Located in the heart of South Minneapolis, Cafe Ena is a culinary fusion of Latin American Flavors blended with a classic French technique. Happy Hour Sunday – Friday | 3pm Read more...

Recommended by Michelin Guide and James Beard America’s Classics Winner 2024, Mandalay SF has been holding its outstanding reputation and quality service since 1984.   Burmese food is not yet ubiquitous Read more...

Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover Read more...

This award-winning array of farm-fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Read more...

With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Your P.F. Chang’s Nashville serves a variety of Asian-inspired dishes, including Read more...

With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...