Dim Sum Restaurants

A Feast For The Senses. From Restaurateur Alan Yau comes Washing Potato, a whimsical dining destination that provides a journey through the delicate and intricate traditions of dim sum. The Read more...

Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green Read more...

Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide Read more...

House of Nanking is a staple Chinese restaurant in San Francisco. Our recipes transpire from traditional recipes that have been updated based on our own experiences. We like to recreate Read more...

Named one of the top 10 Chinese restaurants in America by Travel + Leisure magazine, Ping Pang Pong offers an authentic and delicious dining experience, featuring specialty dishes from various Read more...

Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...

Red 8’s diverse specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes and Hong Kong-style barbecue. The cozy dining room is saturated with rich reds and layered in Read more...

Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include Read more...

Chin Chin Café & Sushi Bar offers traditional Chinese food, sushi and pan-Asian specialties in a bright and colorful setting. From within its exhibition kitchens, Chin Chin Café & Sushi Read more...

With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...