Chin Chin Cafe - Las Vegas

Menu and prices subject to change

SUSHI APPETIZERS

 

*RED SNAPPER CRUDO $26
Red snapper, sake infused salmon roe, yuzu tobiko, pickled cucumber, garlic chips, tomato relish, daikon sprouts, finished with ponzu, and lemon oil.

 

hot SEARED SALMON CRUDO* $26
Seared salt & pepper salmon, blueberry reduction, strawberry, blackberry, pickled cucumber, jalapeño, garlic chips, finished with lemon oil, basil oil, and ponzu.

 

hot YUZU SALMON CRUDO* $26
Salmon, daikon radish, jalapeño, drizzled with ponzu, yuzu juice, lemon oil, and Sriracha.

 

hot SEARED AHI TUNA CRUDO* $28
Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy S.O. sauce, basil oil, micro herbs, scallion.

 

hot SALMON TARTARE* $15
Spicy mayo, masago, avocado, ponzu, wonton chips.

 

hot SALMON CEVICHE — THAI STYLE* $23
Salmon, mint, basil, cilantro, red onion, jalapeño, yuzu fish sauce, lotus chips.

 

*TUNA TARTARE $26
Ahi tuna, fresh wasabi, seasoned soy sauce, tobiko, lotus chips.

 

*RAINBOW TOWER $29
Salmon, tuna, hamachi, scallop, red, black and yuzu tobiko.

 

*OCTOPUS CARPACCIO $22
Thinly sliced octopus, ponzu sauce, yuzu juice, lemon oil, micro herbs, tobiko.

 

*CHEF’S SELECTION OF SASHIMI $50
12 pieces of supremely fresh sashimi selected by our sushi chef.

 

*CHEF’S OF SELECTION OF SUSHI $50
10 pieces of assorted sushi nigiri, expertly crafted by our sushi chef.

 

SHAREABLES

 

EDAMAME $8.80
Steamed and seasoned with sea salt.

 

CHIN CHIN CRAB CAKES $17.25
Crab cakes topped with wasabi aioli. 5 piece

 

CHICKEN LETTUCE CUPS $17
Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers. Served with four fresh lettuce cups.

 

VEGETABLE LETTUCE CUPS $16
Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

 

VIETNAMESE SUMMER ROLLS $11.25
Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil, served with peanut dipping sauce. Add shrimp for $2.

 

CRISPY 7-SPICE SPARE RIBS $16.50
Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.

 

MOO SHU $14.95
Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.

 

ROASTED MEATS

 

BARBECUE PORK RIBS $16
Slow roasted pork ribs with barbecue sauce.

 

SLICED BARBECUE PORK $14.50
Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

 

DIM SUM

 

SHUMAI $12.50
Open-face steamed dumplings with pork, water chestnuts, mushrooms, and green onion topped with shrimp. 6 piece.

 

PORK BELLY BAO $15.50
Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha, and cilantro in fluffy steamed buns. 2 piece.

 

PAN-FRIED POTSTICKERS $12.50
Choice of chicken, pork or vegetable. 5 piece

 

hot SZECHUAN DUMPLINGS $12.50
Steamed minced chicken dumplings finished in a spicy cilantro sauce. 5 piece

 

STEAMED DUMPLINGS $11.25
Choice of chicken, pork or vegetable. 5 piece

 

SPRING ROLLS $10.25
Vegetable or chicken spring rolls. 2 piece

 

FRIED WONTONS $10.25
Crispy wontons with choice of chicken or pork. 5 piece

 

WONTON STARS $15.50
Crispy wonton skins filled with crab, green onions and seasoned cream cheese. 5 piece

 

GIFT WRAPPED CHICKEN $11.50
Foiled wrapped pieces of chicken breast marinated in soy sauce, sesame oil and cilantro. 6 piece.

 

SHRIMP TOAST $12
Fried toast with shrimp, onions, bamboo shoots and water chestnuts, and sesame seeds. 4 piece.

 

ASSORTED PLEASURES $16
Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

 

DIM SUM & THEN SUM $23.50
Choose three half orders of the following menu options: Dim Sum, Soup, Salad, Rice, Moo Shu and Roasted Meats.

 

SALADS & SOUPS

 

SESAME CHICKEN SALAD $17
Shredded iceberg lettuce, chicken breast, red cabbage, carrots, wonton crisps tossed with out signature house-made red ginger dressing.

 

CHINESE CHICKEN SALAD $18
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with out signature house-made red ginger dressing

 

ASIAN SPIRALIZED VEGETABLE SALAD $16
Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds with a honey-peanut dressing. Add sliced chicken breast for $2

 

hot MAIN MEIN SALAD $16.25
Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

 

HOUSE SALAD $9.50
Mixed greens, carrots, and crispy rice noodles, tossed with a sesame vinaigrette.

 

MISO SOUP $7.50
Tofu, green onion.

 

WOR WONTON SOUP $16
Choice of chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in chicken broth.

 

WONTON SOUP (SM) $9.50, (LG) $12.50
Choice of chicken or pork wonton dumplings with spinach and scallions in chicken broth.

 

VELVET CORN SOUP $12.95
Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

 

MAX’S NOODLE SOUP (SM) $10.25 (LG) $13.25
Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

 

HOT AND SOUR SOUP (SM) $9.50, (LG) $12.50
Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

 

POULTRY ENTRÉES

 

BRAISED DUCK BREAST $23
Served on a red Thai curry sauce with vegetables, and choice of fried rice or steamed rice.

 

GENERAL TSO’S CHICKEN $19.50
Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

 

ORANGE CHICKEN $19.50
Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

 

LEMON CHICKEN $19.50
Garlic and ginger marinated crispy chicken breast served on lettuce with a side of lemon sauce.

 

TANGERINE CHICKEN $19.50
Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

 

SWEET AND SOUR CHICKEN $19.50
Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

 

CHICKEN WITH SNOW PEAS $19.50
Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

 

hot KUNG PAO CHICKEN $19.50
Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

 

hot KUNG PAO WANN $19.50
Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

 

CASHEW CHICKEN $19.50
Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

 

ALMOND CHICKEN $19.50
Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

 

hot CURRY CHICKEN $19.50
Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

 

MOO GOO GAI PAN $19.50
Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

 

HUNAN CHICKEN $18
Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions. Add steamed rice for $2

 

CHICKEN AND RIB PLATTER $25
Quarter roasted chicken and barbecue pork spare ribs served with vegetables, barbecue sauce, and choice of fried or steamed rice. *Our roasted chicken and ribs are prepared fresh in limited quantities to ensure quality.

 

BEEF & PORK ENTRÉES

 

MONGOLIAN BEEF $19.75
Flank steak, garlic and green onion stalks, tossed in a sweet savory sauce, served on a bed of crispy rice noodles.

 

TANGERINE BEEF $19.50
Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

 

hot SPICY GARLIC TOMATO BEEF $19.50
Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

 

hot PEPPER STEAK $19.50
Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

 

BEEF AND BROCCOLI $19.75
Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

 

BEEF AND ASPARAGUS $19.50
Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

 

SWEET AND SOUR PORK $19
Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

 

hot MA PO TOFU $18.75
Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

 

SEAFOOD ENTRÉES

 

SHRIMP WITH LOBSTER SAUCE $22.50
Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sautéed in a lobster sauce.

 

CASHEW SHRIMP $22
Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

 

HONEY WALNUT SHRIMP $22
Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

 

SHRIMP WITH SNOW PEAS $21.50
Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

 

SALT AND PEPPER SHRIMP $21.50
Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers, served on a bed of crispy rice noodles

 

SWEET AND SOUR SHRIMP $21.50
Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

 

hot CRISPY SPICY HONEY SHRIMP $21.50
Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

 

SCALLOPS WITH BLACK BEAN SAUCE $22.50
Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

 

FISH WITH GINGER SOY SAUCE $24
Two whole white fish fillet steamed with julienned ginger, and onions topped with scallions and cilantro.

 

KUNG PAO THREE TREASURES $24.50
Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce.

 

VEGETABLES

 

hot SPICY GARLIC EGGPLANT $14.50
Sautéed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions.

 

BOK CHOY WITH BLACK MUSHROOMS $16.50
Black mushrooms sautéed in a brown sauce served with steamed bok choy.

 

SZECHUAN STRING BEANS $12.50
String beans, garlic and pickled Szechuan vegetables.

 

FRAGRANT VEGETABLES $13.50
An assortment of vegetables with your choice of one of our house-made signature sauces: white wine, brown, curry, garlic, black bean, kung pao, or vegetarian sauce

 

SALT AND PEPPER TOFU $14.50
Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, served on a bed of crispy rice noodles.

 

SPINACH WITH GARLIC $12.50
Sautéed spinach with garlic.

 

SAUTÉED BROCCOLI $12.50
Broccoli sautéed with garlic in a white sauce.

 

GLUTEN CONSCIOUS*

 

VIETNAMESE SUMMER ROLLS $11.25
Add shrimp for $2

 

MONGOLIAN BEEF $19.75

 

GC ORANGE CHICKEN $19.50

 

GC GENERAL TSO’S CHICKEN $19.50

 

SALT AND PEPPER CHICKEN $19.50

 

FRAGRANT VEGETABLES WITH CHICKEN $19.50

 

CRAB AND ASPARAGUS FRIED RICE $19.25

 

FISH WITH GINGER SOY SAUCE $23.50

 

HONEY WALNUT SHRIMP $21.50

 

JEAN’S LONG LIFE NOODLES (WITH RICE NOODLES) $18.25

 

SZECHUAN STRING BEANS $12.50

 

Chin Chin restaurant kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

 

NOODLES & RICE

 

LO MEIN $17.50
Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

 

VEGETABLE CHOW MEIN $18
Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.

 

CHOW FUN $18
Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce. Substitute beef or shrimp for $2.

 

hot SPICY SEAFOOD NOODLES $23
Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

 

hot PEANUT NOODLES $19
Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2. Add shrimp for $3.

 

hot SINGAPORE NOODLES $19.75
Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

 

PAD THAI $19.50
Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

 

ANTHONY’S SPECIAL NOODLES $17.25
Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

 

JEAN’S LONG LIFE NOODLES $18.25
Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

 

YANG CHOW RICE $16.50
White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

 

CRAB AND ASPARAGUS FRIED RICE $21
White fried rice with blue crab, asparagus and egg whites topped with fried onions.

 

PINEAPPLE FRIED RICE $16.25
Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

 

FRIED RICE $14.50
Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.

 

STEAMED RICE $3.00
Choice of white or brown.

 

SUSHI BAR

 

SUSHI
*TUNA (MAGURO) $10
*YELLOWTAIL (HAMACHI) $10
*SALMON (SAKE) $10.50
*STRIPED BASS (SUZUKI) $11.50
*RED SNAPPER (TAI) $11.50
*ALBACORE TUNA (BINCHO MAGURO) $9.50
*SEA SCALLOP (HOTATEGAI) $14.50
*SEA URCHIN (UNI) $16.50
*SNOW CRAB (KANI) $11.50
CRAB STICK (KANIKAMA) $8
OCTOPUS (TAKO) $11
*SQUID (IKA) $11
COOKED SHRIMP (EBI) $11
FRESH WATER EEL (UNAGI) $12.50
*FLYING FISH ROE (TOBIKO) $10.50
*SALMON ROE (IKURA) $11.50
OMELETTE (TAMAGO) $6.50
AVOCADO (ABOGADO) $8
ASPARAGUS (ASUPARAGASU) $6.50

 

SPECIALTY SUSHI / SASHIMI
*GARLIC TUNA (MAGURO) $12.50
*GUN SMOKED SALMON (SAKE) $11.50
*GARLIC SALMON (SAKE) $10.50
*CINNAMON CURED YELLOWTAIL (HAMACHI) $13.50
*CILANTRO YELLOW TAIL (HAMACHI) $12.50
*SEARED ALBACORE TUNA (BINCHO MAGURO) $10.50

 

CHEF CREATIONS

 

*TUNA TATAKI $15
Seared ahi tuna, garlic ponzu, radish, scallion.

 

hot *TUNA POKE $21
Diced ahi tuna, cucumber, scallion, spicy ponzu sauce, and toasted sesame seeds.

 

hot *MONKEY BRAIN $15
Spicy tuna, avocado, unagi sauce, spicy mayo.

 

hot *YELLOWTAIL JALAPEÑO $15
Sliced yellowtail, yuzu ponzu, cilantro, jalapeño, Sriracha

 

CLASSIC ROLLS

 

hot *FIERY TUNA $13
Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeño.

 

*RAINBOW ROLL $15
California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail with soy mustard sauce.

 

CATERPILLAR $12
Fresh water eel, cucumber topped with avocado, and unagi sauce.

 

VEGETABLE $9
Cucumber, avocado, burdock, radish, sprouts.

 

SHRIMP TEMPURA $11
Shrimp tempura, crab, cucumber, avocado, and unagi sauce

 

CALIFORNIA $10
Crab, cucumber, avocado.

 

SIGNATURE ROLLS

 

hot *INFERNO ROLL $16
Spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeño, sprouts, and spicy ponzu.

 

hot TIGER ROLL $16
Shrimp tempura, crab mix, cucumber, topped with spicy tuna, avocado and unagi sauce.

 

*SHRIMP LOVER $16
Shrimp Tempura, crab mix, avocado, topped with shrimp, unagi sauce and yum yum sauce.

 

*LEMON ROLL $16
Crab mix, cucumber, avocado, topped with salmon, yellowtail, thinly sliced lemon, and ponzu.

 

hot *SUNSET $22
Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu, and scallion.

 

*SALMON ON THE BEACH $16
Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

 

hot *GEISHA $16
Barbecued freshwater eel, avocado, cucumber topped with salmon, jalapeño, unagi sauce, and Sriracha.

 

*YUM YUM SCALLOP $22
Shrimp tempura, crab, cucumber, avocado topped with seared scallop, masago, yum yum sauce, and unagi sauce.

 

hot *HOKEY POKEY $17
Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

 

*HAWAIIAN $16
Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

 

hot *VOLCANO $26.75
Crab, cream cheese, avocado topped with chopped salmon, albacore, shrimp, scallop, spicy mayo, yum yum sauce and baked. Topped with tempura flakes, masago, and unagi sauce.

 

*SNOWFLAKE $21.75
Snow crab, cucumber, avocado topped with seared albacore, scallion, ponzu, and lemon oil.

 

*NEO $21.75
Ahi tuna, yellowtail, salmon, avocado, cucumber wrapper, tobiko.

 

hot *PARADISE $16
Spicy ahi tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, green oni, and garlic ponzu

 

*RAGIN’ CAGUN $21.75
Spicy tuna, cucumber topped with seared Cajun spiced albacore, scallion, and garlic ponzu.

 

CHERRY BLOSSOM $17.75
Crab stick tempura, cream cheese, avocado topped with tempura flakes, masago, and unagi sauce.

 

*SALMON CRUNCH $19.75
Salmon and avocado roll fried in tempura batter, with unagi sauce, cilantro aioli, masago, and scallion.

 

*JAPANESE “LASAGNA” $17
Crab, mix, cream cheese, avocado topped with salmon, yum yum sauce and, baked. Finished with tempura flakes, and unagi sauce

 

*BAKED ALASKAN $21.75
Snow crab, avocado topped with salmon, yum yum sauce, and baked. Finished with unagi sauce, masago, scallion.