Chin Chin Cafe - Las Vegas

Chin Chin Menu - Las Vegas Updated 2/28/2021
Menu and prices subject to change

 

DIM SUM

 

BARBECUE PORK BAOS (2pc) 12.00
Hoisin, scallions, pickled cucumbers, steamed buns.

 

SPRING ROLLS (2pc) 10.25
Vegetable or chicken spring rolls.

 

CHICKEN POTSTICKERS (5pc) 12.50
Made-from-scratch in-house.

 

SZECHUAN DUMPLINGS (5pc) 12.50
Steamed minced chicken dumplings finished in a spicy cilantro sauce.

 

BBQ PORK SPARE RIBS 12.00
Basted in Chinese barbecue sauce.

 

CHAR SIU (ROASTED BBQ PORK) 12.00
Garnished with scallions.

 

STEAMED EDAMAME 7.00
Seasoned with sea salt.

 

---

 

SOUP & SALAD

 

*CHINESE CHICKEN SALAD 16.00
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with out signature house-made red ginger dressing

 

MEIN MEIN SALAD 14.00
Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

 

WONTON SOUP lg 12.50 / sm 9.50
Choice of chicken or pork wontons with spinach and scallions in chicken broth.

 

HOT & SOUR SOUP lg 12.50 / sm 9.50
Shredded pork, scallions, carrots, wood ear mushrooms, egg and soft tofu.

 

VELVET CORN SOUP lg 12.50 / sm 9.50
Egg, sweet corn, minced chicken, green peas and cellophane noodles.

 

---

 

CHICKEN ENTREES

 

*ORANGE CHICKEN 18.50
Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce. Gluten-conscious option available.

 

*GENERAL TSO’S CHICKEN 18.50
Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions. Gluten-conscious option available.

 

*KUNG PAO CHICKEN 18.50
Dark meat chicken, red bell peppers, peanuts & water chestnuts in a spicy red sauce

 

KUNG PAO WANN 18.50
Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

 

SWEET & SOUR CHICKEN 18.50
Crispy chicken breast, green peppers, onions & pineapple in a sweet & sour sauce.

 

CASHEW CHICKEN 18.50

 

CHICKEN & SNOW PEAS 18.50
Chicken breast, snow peas, button mushrooms, carrots & garlic in a brown sauce.

 

---

 

BEFF ENTREES

 

*MONGOLIAN BEEF 19.75
Flank steak, garlic, green onion stalks, tossed in a sweet savory sauce, on a
bed of crispy rice noodles. Gluten-conscious option available.

 

BEEF & BROCCOLI 18.00
Flank steak, broccoli and black mushrooms sautéed in a garlic brown sauce.

 

TANGERINE BEEF 18.00
Crispy flank steak sautéed in a tangerine sauce garnished with green onions.

 

PEPPER STEAK 18.00
Flank steak, green bell peppers, onions, & garlic in a black pepper sauce.

 

---

 

SEAFOOD ENTREES

 

CRISPY SPICY HONEY SHRIMP 19.00
Red bell peppers, scallions, chili peppers, honey sauce

 

SWEET & SOUR SHRIMP 19.00
Red bell peppers, onions, and pineapple in a sweet and sour sauce.

 

HONEY WALNUT SHRIMP 19.00
Lightly battered shrimp, honey glazed walnuts, cilantro.

 

SALT & PEPPER SHRIMP 19.00
Lightly battered shrimp, garlic, scallions & diced peppers on crispy rice noodles.

 

---

 

VEGETABLES ENTREES

FRAGRANT VEGETABLES 14.00
Assorted fresh vegetables wok-seared with a garlic
white sauce. Add tofu. + 2 Add chicken or beef + 3

 

BOK CHOY 12.00
Sautéed in a brown sauce.

 

SZECHUAN GREEN BEANS 12.00
Wok-seared with garlic, topped with Szechuan preserves.

 

SAUTÉED BROCCOLI 9.00
In garlic white sauce.

 

SPINACH WITH GARLIC 12.00
Sautéed spinach with garlic.

 

---

 

RICE

 

YANG CHOW FRIED RICE 15.00
Shrimp, bbq pork, peas, carrots and eggs. No soy sauce.

 

PINEAPPLE FRIED RICE 15.00
BBQ pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

 

FRIED RICE 14.00
Wok-fried rice with vegetables, eggs, scallions and fried rice sauce.
Add chicken for + 2. Add beef or shrimp for + 4.

 

STEAMED RICE (white or brown) 3.00

 

---

 

NOODLES

 

PEANUT NOODLES 19.00
Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.
Add chicken for 2. Add beef or shrimp for + 4.

 

LO MEIN OR CHOW MEIN 18.00
shredded assorted vegetables, with choice of chicken or roasted bbq pork.
Substitute beef or shrimp. + 2

 

CHOW FUN 17.00
Assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles, chow fun sauce.
Add chicken for + 2. Add beef or shrimp for + 4.

 

ANTHONY’S SPECIAL NOODLES 17.00
Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce
Substitute tofu (soft or fried) in any entrée or noodle dish.
Add soup, salad or egg fried rice to any entree or noodle dish + 5
* Chin Chin Signature Dish
Spicy

 

---

 

CLASSIC ROLLS

 

California 15.00
Crab, cucumber and avocado.

 

Shrimp Tempura 17.00
Crab, cucumber, avocado, unagi sauce.

 

Vegetable 14.00
Cucumber, avocado, burdock, radish, sprouts.

 

Fiery Tuna 19.50
Spicy tuna roll topped with spicy mayo, S.O. sauce & jalapeño.

 

Caterpillar 19.00
BBQ eel, cucumber topped with avocado, and unagi sauce.

 

Rainbow 21.75
California roll draped with avocado, shrimp, ahi tuna, salmon, yellowtail and soy mustard sauce.

 

---

 

SIGNATURE ROLLS

 

Hokey Pokey 24.75
Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and S.O. sauce.

 

Salmon On The Beach 21.75
Shrimp tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

 

Neo 21.75
Ahi tuna, yellowtail, salmon, avocado, cucumber wrapper, tobiko.

 

Hawaiian 22.75
Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

 

Paradise 21.75
Spicy ahi tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, scallions, and garlic ponzu.

 

Sunset 22.00
Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu, and scallion.

 

Ragin’ Cajun 21.75
Spicy tuna, cucumber topped with seared Cajun spiced albacore, scallion, and garlic ponzu.

 

---

 

SUSHI & SASHIMI

 

Salmon Nigiri (2 pc) 10.00 Sashimi (3 pc) 11.50

 

Garlic Salmon Nigiri (2 pc) 10.50 Sashimi (3 pc) 12.00

 

Ahi Tuna Nigiri (2 pc) 12.00 Sashimi (3 pc) 13.50

 

Garlic Ahi Tuna Nigiri (2 pc) 12.50 Sashimi (3 pc) 14.00

 

Albacore Tuna Nigiri (2 pc) 10.50 Sashimi (3 pc) 12.00

 

Cajun Albacore Tuna Nigiri (2 pc) 11.00 Sashimi (3 pc) 12.50

 

Yellowtail Nigiri (2 pc) 11.00 Sashimi (3 pc) 12.50

 

Shrimp Nigiri (2 pc) 10.00 Sashimi (3 pc) 11.50

 

Barbecue Eel Nigiri (2 pc) 12.50 Sashimi (3 pc) 14.00

 

---

 

SPECIALTY ROLLS

 

Volcano 26.75
crab, cream cheese, avocado topped with salmon, shrimp, albacore tuna, shrimp, scallop, spicy mayo, yum yum sauce and baked. Topped with tempura crisps, masago, and unagi sauce.

 

Japanese Lasagna 19.75
crab, cream cheese, avocado topped with salmon, yum yum sauce and baked. Finished with tempura crisps, and unagi sauce.

 

Salmon Crunch 19.75
Salmon and avocado roll fried in tempura batter, with unagi sauce, cilantro aioli, masago, and scallion.

 

---

 

CHEF’S CREATIONS

 

Tuna Tataki 22.00
Seared ahi tuna, garlic ponzu, radish, scallion.

 

Jalapeño Yellowtail 21.00
Sliced yellowtail, yuzu ponzu, cilantro, jalapeño, sriracha.

 

Monkey Brain 22.00
Spicy tuna, avocado, unagi sauce, spicy mayo.