Chinese restaurant in the Mission founded by chef Danny Bowien and featuring innovative dishes such as kung pao pastrami and salt cod fried rice. Was recognized as one of “The Read more...
Our colorful beach shack serves an inventive and delicious blend of all the Caribbean flavors. Dine in our garden patio or call in for take out. We also cater Holiday Read more...
The Farmers Market Restaurant first opened in 1952 and has been the staple of southern comfort food. “Put The Taste of the South In Your Mouth”! Menus are available Read more...
In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our Read more...
San Francisco’s #1 destination for pizzas, pastas and Italian specialities! Celebrating over 80 years in San Francisco’s North Beach. When the Naple-born Cantalupo family first opened their restaurant in Read more...
KyoChon Chicken serves the freshest, most flavorful fried chicken in Los Angeles. Our signature recipe is antibiotic-free and comes from free-range sustainable farms. The chicken is never frozen and it’s Read more...
Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing Read more...
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...
At Tuscan Son we’re busy crafting your food in our bustling, open kitchen. Enjoy the feel of contemporary Tuscany in our bright and airy urban café filled with vibrant sunflowers. Read more...
Old World tradition comes together with cutting edge culinary creativity in the iconic location nestled in the heart of Downtown LA. 10e brings a refreshing hip attitude to the historic Read more...
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