Contemporary American Restaurants in United States

Restaurant Quince serves California contemporary cuisine guided by Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers. While his culinary foundation is grounded in the principles of Italian Read more...

Located in the heart of the Fillmore, Chefs David and Serena Fisher have partnered with Hi Neighbor Hospitality Group to bring an innovative restaurant to a classic San Francisco neighborhood. Read more...

Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef has partnered with local farmers and ranchers for purchasing Read more...

What started in 1975 as a lovingly restored bar with food brought in by local caterers, has turned into a full service restaurant with an award-winning wine list, fine dining Read more...

Wine Bar and Restaurant selling retail wine and wines by the glass, and offering craft beer with an extensive Bourbon and Whisky selection.   View menus   Brunch is served Read more...

Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis Read more...

If you are looking for an unforgettable dining experience in a truly remarkable and historic setting, we are proud to present Palace Arms. Offering seasonal, locally-sourced ingredients prepared using culinary Read more...

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with wife/farmer Katina Connaughton, bring you SingleThread Farm-Restaurant-Inn; a 3 Michelin-starred restaurant with five Read more...

Murphy’s is one of Atlanta’s best-loved restaurants and has been for more than 30 years. Located in the heart of stylish Virginia Highland, Murphy’s is the long-standing hub of neighborhood Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...