ersian Kabob dishes with rice specialties, appetizers and salads made with eastern world ingredients. Persian kabob which we believe is varied, sophisticated and celebrated by many. We are committed to Read more...
Christophe Happillon shares his love of Seafood through the Oyster Gourmet located at the Grand Central Market. The menu of the new Oyster Bar displays: oysters, of course, but also Read more...
Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors Read more...
Located in Grand Central market. Based on family recipes from owner Sara Clark, serving handmade pupusas with a dozen different fillings (including vegetarian options), as well as fried plaintains, yuca Read more...
Firenza Pizza allows you to experience “Pizza Like Never Before!” Firenza specializes in truly hand crafted and made-to-order, stone hearth-baked pizzas that can be customized with nearly 40 fresh toppings Read more...
A very unique, fast-casual, organic, living plant-based restaurant in the heart of Downtown Los Angeles. We serve mindfully prepared entrees, cold-pressed juices, warm elixirs, activated smoothies, a variety of coconut Read more...
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