In 1976, we had a dream to start a neighborhood restaurant that truly made people feel like they were right back in their hometown New York, eating their favorite pizza. Read more...
Serving plant-forward flavors inspired by the rich tapestry of the Pacific Rim and the Philippines. Featuring small plates (pulutan), hearty bowls and take-out friendly wraps, using the freshest local ingredients. Read more...
Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from Read more...
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