At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect Read more...
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, Read more...
Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef has partnered with local farmers and ranchers for purchasing Read more...
2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...
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