Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be Read more...
Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...
At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...
Menu highlights Michelin Chef Jason Fox’s take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics Read more...
Opened in 2013 in the Castro neighborhood, Fable showcases a passion to create seasonal, approachable and top-quality food without the pretense (and price tag) of fine dining. From starter to Read more...
Contemporary-rustic California cooking through a choose-your-own-adventure menu of large family-style platters. A full bar for walk-ins with an à la carte menu. Creative cocktails and an extensive, eclectic wine list. Read more...
Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...
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