Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, Read more...
A kolache is a warm, delicious, slightly sweet fresh-baked pastry traditionally filled with sausage, cheese, or fruit. Like our ancestors, we at Kolache Factory, make our dough daily from scratch, Read more...
For a great beginning to your day, try our Chicken & Waffles, Pyramid Stacks or the French Toast Sticks! Or, if you want something a little faster, try our continental Read more...
Here at the Vault we specialize in simple, from scratch breakfast, lunch and dinner. We use only the highest quality and the freshest ingredients. Breakfast is served all day. Read more...
Sample irresistible American cuisine made with an international touch at The Oak Room Restaurant. This Union Square restaurant offers memorable breakfast items from our Eat Well menu and Westin® Eat Read more...
Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more...
Al’s Corner Deli and Catering is a full-service delicatessen and catering business. We specialize in all types of homemade delicious deli food, catering, and other restaurant services. View Menus Read more...
A kolache is a warm, delicious, slightly sweet fresh-baked pastry traditionally filled with sausage, cheese, or fruit. Like our ancestors, we at Kolache Factory, make our dough daily from scratch, Read more...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
