Barbecue Restaurants

At the Sandbar Seafood and BBQ we prepare fresh seafood daily, as well as our delicious award wining BBQ. We also have the most extensive menu you can find on Read more...

Authentic Cantonese style Chinese Cuisine. A favorite among locals in Chinatown.   Featuring Combination Lunch specials (10am To 3pm) for just 14.00 Items change daily     Read more...

Originally opened in 1928, Emil Villa’s Hickory Pit was born with the mission to introduce California barbecue to the world. Decades later, we remain a staple in our community, serving Read more...

Established in 1946 The Smoke House was built at the end of WWII and is one of the few L.A. restaurants of that era to survive to today. It has the Read more...

Delicious, Authentic, Fresh​ Hawaiian Barbeque. In the mood for something new? Love Hawaiian Barbeque? Well, you’re in luck! Come on in or call to take-out for some exquisite, authentic, fresh Hawaiian Read more...

Look for the Pink Smoke Ring,the true signature of BBQ. “Jack Cawthon” Tennessee Pork Shoulder (all our meats are Hickory smoked) TX Beef Brisket Smoke chicken and Turkey TX sausage Read more...

Stroud’s Barbeque is owned and operated by a life long resident of Middle Tennessee with locations in Franklin, Lebanon and Cookeville.   We have dine-in or drive-through at all locations. Read more...

Critically acclaimed Memphis Minnie’s BBQ Joint is San Francisco’s longest, continuously running barbecue restaurant celebrating the time honored American tradition of classic, slow smoked Southern-style barbecue and sides, alongside trendsetting Read more...

Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...

A mouth-watering, delightful mess is how we’d describe Mabel’s BBQ. Using carefully sourced ingredients and a menu curated by The Meat Master himself, Michael Symon, this smokehouse is ready to Read more...