A kolache is a warm, delicious, slightly sweet fresh-baked pastry traditionally filled with sausage, cheese, or fruit. Like our ancestors, we at Kolache Factory, make our dough daily from scratch, Read more...
Grab and go from Guy Savoy. Treat yourself and indulge in famed Chef Guy Savoy’s world-renowned cuisine. His sweet and savory brioche shop offers delectable tastes of this flaky French Read more...
The best and most innovative, extremely delicious hand-made and hand-packaged baklava and other desserts, and savory pies you will have ever tasted — perfect for holidays, weddings, birthdays, special events, anniversaries, Read more...
Bob’s Donuts opened in 1960 as a family owned and operated establishment that has become a cornerstone in the Nob Hill community. Our family continues this tradition to this day, Read more...
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting Read more...
A little piece of Paris in the Black Pearl, Tartine features tartines (French sandwiches) with breads baked in house daily, quiche, scones, stuffed brioche, bagels, salads and specials prepared daily. Read more...
Indulge in famed Chef Guy Savoy’s sweet and savory grab-and-go brioche shop, offering delectable flaky French pastries and more. Pair them with a freshly brewed La Columbe coffee, and you Read more...
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