Bakeries Restaurants in United States

Madonia bakes a number of inventive breads (jalapeno, cheese, olive), delicious biscottis, and fresh pastas. Read more...

Thorough Bread & Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and Read more...

Locally owned and operated coffee house featuring locally roasted coffee, signature drinks, bagels with housemade spreads, scones, muffins, quiches, breakfast sandwiches and much more. Outside patio seating available. Drive through. Read more...

The best and most innovative, extremely delicious hand-made and hand-packaged baklava and other desserts, and savory pies you will have ever tasted — perfect for holidays, weddings, birthdays, special events, anniversaries, Read more...

Bob’s Donuts opened in 1960 as a family owned and operated establishment that has become a cornerstone in the Nob Hill community. Our family continues this tradition to this day, Read more...

The freshly baked kolaches served at Kolache Factory are a modern variation of the pastry roll that originated in Eastern Europe centuries ago. Easy to eat, easy to share, easy Read more...