Bakeries Restaurants in United States

Hayes Valley Bakeworks operates the cafe as a non-profit “social enterprise.” In addition to our delicious food and coffee, we provide employment and training for people with disabilities, who are Read more...

A kolache is a warm, delicious, slightly sweet fresh-baked pastry traditionally filled with sausage, cheese, or fruit. Like our ancestors, we at Kolache Factory, make our dough daily from scratch, Read more...

Bob’s Donuts opened in 1960 as a family owned and operated establishment that has become a cornerstone in the Nob Hill community. Our family continues this tradition to this day, Read more...

Locally owned and operated coffee house featuring locally roasted coffee, signature drinks, bagels with housemade spreads, scones, muffins, quiches, breakfast sandwiches and much more. Outside patio seating available. Drive through. Read more...

Grab and go from Guy Savoy. Treat yourself and indulge in famed Chef Guy Savoy’s world-renowned cuisine. His sweet and savory brioche shop offers delectable tastes of this flaky French Read more...

Home of the divinely delicious Pastel de Nata. Embracing the vibrant mosaic of cultures in the heart of San Francisco! We’re so thrilled to infuse a touch of Portuguese tradition Read more...

The freshly baked kolaches served at Kolache Factory are a modern variation of the pastry roll that originated in Eastern Europe centuries ago. Easy to eat, easy to share, easy Read more...