Bakeries Restaurants in United States

Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting Read more...

A kolache is a warm, delicious, slightly sweet fresh-baked pastry traditionally filled with sausage, cheese, or fruit. Like our ancestors, we at Kolache Factory, make our dough daily from scratch, Read more...

Grab and go from Guy Savoy. Treat yourself and indulge in famed Chef Guy Savoy’s world-renowned cuisine. His sweet and savory brioche shop offers delectable tastes of this flaky French Read more...

Locally owned and operated coffee house featuring locally roasted coffee, signature drinks, bagels with housemade spreads, scones, muffins, quiches, breakfast sandwiches and much more. Outside patio seating available. Drive through. Read more...

A little piece of Paris in the Black Pearl, Tartine features tartines (French sandwiches) with breads baked in house daily, quiche, scones, stuffed brioche, bagels, salads and specials prepared daily. Read more...

Hayes Valley Bakeworks operates the cafe as a non-profit “social enterprise.” In addition to our delicious food and coffee, we provide employment and training for people with disabilities, who are Read more...

Bob’s Donuts opened in 1960 as a family owned and operated establishment that has become a cornerstone in the Nob Hill community. Our family continues this tradition to this day, Read more...