This diner-style restaurant spot offers ample portions in a comfortable atmosphere. Perry’s Cafe and food is known as a San Diego County landmark! We serve Italian and Mexican breakfasts along Read more...
At the Downtowner, our meats and vegetables are prepared over an oak-wood burning grill, following ancient fire-roasted cooking traditions. The oak wood imbues our food with a mouth-watering subtle smoke Read more...
BANK serves the freshest locally sourced ingredients, seasonal mid-western fare, heirloom produce and artisanal heritage meats. Locally celebrated Executive Chef Solomon Shaheer’s creative menu artfully marries culinary tradition with both Read more...
Built in the early 1930’s, 230 Forest Avenue Restaurant & Bar was once an open air market that served as the primary destination to procure sundries and fresh produce. The Read more...
Whether you’re hungry for breakfast, lunch or dinner, enjoy a Dungeness crab omelet made with cage-free eggs, savory grilled sourdough toast, or Premium Quality 100% Angus Beef steaks and burgers. Read more...
360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, Read more...
The Kitchen at Commons Club is a contemporary American eatery with British Brasserie influences. A 24/7 gathering space, it serves breakfast through late night, so early birds and night owls Read more...
Located at Marines’ Memorial Club & Hotel, Chesty’s Bar & Grill, named in honor of Marine Corps Legend, LtGen Lewis Burwell “Chesty” Puller, is located on the 12th floor. Read more...
Ditka’s Restaurant is widely known for their outstanding food and culture. For Ditka’s, preparing generous portions of high quality American Fare including steaks, chops and seafood paired with top notch Read more...
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