American Restaurants in United States

FOG CITY offers modern eclectic San Franciscan cuisine, with an emphasis on wood-fired meats, fresh seafood and desserts that include house-made frozen custard and French crullers. The bar crafts classic Read more...

Edendale is a full-service restaurant, bar and event space offering primarily American cuisine. Chef Paul Downer created a menu that focuses on comfort food from various regions of the United Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

True Food Kitchen is a health-driven restaurant and bar inspired by a philosophy that food should make you feel better, not worse, and that great tasting food can serve as Read more...

Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...

Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal Read more...

Artfully bringing you the best of the earth, inspired by cuisines from around the world, featuring San Diego’s fresh, local, and sustainable products. Our seasonally driven menu features the best Read more...

Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry’s signature Read more...

Tommy’s Joynt is the Original Hof-Brau of San Francisco, and has become one of San Francisco’s longest living institutions. We sit here at Van Ness and Geary, on Route 101, Read more...

Whether Home or Away, TAP is the place to be before, during, and after all Golden Knight’s games. With a whopping 60 HD flat screen TV’s there’s no better place Read more...